Chef Michal Skrzypczak owns a “slow food” campaign and prepares meals based on forced products in the nursery.
Traditional regional cuisine is served in a modern form with great attention to detail. Author porcelain and clipboard completed work.
As the neighboring village carries on feasts, in the neighborhood, where the Inn of Rome stands on the “Kujawsko-Pomorski Gęsimowy Route”. Is the feast of the folk band well? And our meals will never run out.